Please click the links below to view a sample recipe.
 
Bouillabaisse
Cassoulet
Roasted Butternut Soup
Warm Chicken and Goat’s cheese Salad
Lemon Cheesecake
     
 
Shake off those winter blues and tuck in to some light new season foods.
     
 
The smell of strawberries and the pop of the champagne cork tells us that summer has arrived.
     
 
Leaves are turning red, as are the evenings this is the climax of the summer and the beginning of the change.
     
 
Wrap up warm from the inside out; it is a time to celebrate most of our greatest dishes.
     
 
From Cristal champagne to cider.
 

Here are some ingredients that are in season that you can use:

Broccoli
Cabbage (green)
Cucumber
Fennel
Kale
Peppers
Chilli
Pumpkin
Squashes
Runner beans
Salsify
Sweet corn
Apples (early discovery, George cave, red sleeves)
Blackberries
Damsons
Greengages
Loganberries
Melons
Peaches
Plums
Eels
Salmon wild
Sprats
Mussels
Oysters
Prawns
Squid
Grouse

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