Roasted Butternut Soup
Serves 4
1 butternut diced
1 onion diced
1 clove garlic crushed
30gm butter
2 table spoons olive oil
2 teaspoons boullion
1 litre water
place the butternut and the onion and garlic in to a roasting tray and place in to a pre heated oven 220 gas mk 7 for 20-30 minutes.
In a large heavy based sauce pan melt the butter and add the roasted vegetables and cook for 3-5 minutes
Add the water and the boullion and simmer for 45 minutes.
Place the soup in top a bar blender and blend until it becomes a nice smooth soup, test and adjust the seasoning and serve.
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