Food4thought

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Lemon Cheesecake

Serves 6

Base:
175gm digestive biscuits
40gm unsalted butter

Cheesecake:
400gm cream cheese
350ml dbl cream
4 table spoons lemon curd
65gm castor sugar

Crush the digestive biscuits and bind with the melted butter, and put in to the ring or mould that you are going to use. Compact it down to a smooth base.

Whip the cream to soft peak add the sugar and lemon curd and mix with the cream cheese.

Put the mix on the biscuit base and smooth over.
Chill for 1-2 hours and serve.

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