Please click the links below to view a sample recipe.
 
Bouillabaisse
Cassoulet
Roasted Butternut Soup
Warm Chicken and Goat’s cheese Salad
Lemon Cheesecake
     
 
Shake off those winter blues and tuck in to some light new season foods.
     
 
The smell of strawberries and the pop of the champagne cork tells us that summer has arrived.
     
 
Leaves are turning red, as are the evenings this is the climax of the summer and the beginning of the change.
     
 
Wrap up warm from the inside out; it is a time to celebrate most of our greatest dishes.
     
 
From Cristal champagne to cider.
 


Here are some ingredients that are in season that you can use:

Artichokes (globe)
Aubergines
Beetroot
Broad beans
Carrots
Cauliflower
Courgette
French beans
Garlic
Kohlrabi
Lambs lettuce
Onions
Pak choi
Peas
Rocket
Samphire
Spinach
Tomatoes
Apricot
Blackcurrants
Blueberries
Cherries
Gooseberries
Raspberries
Redcurrants
Strawberries
Black bream
Fresh water crayfish
Mackerel
Sea bass
River trout (brown and rainbow)
Lobster
Scallops
Rabbit
Wild mushrooms

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