Please click the links below to view a sample recipe.
 
Bouillabaisse
Cassoulet
Roasted Butternut Soup
Warm Chicken and Goat’s cheese Salad
Lemon Cheesecake
     
 
Shake off those winter blues and tuck in to some light new season foods.
     
 
The smell of strawberries and the pop of the champagne cork tells us that summer has arrived.
     
 
Leaves are turning red, as are the evenings this is the climax of the summer and the beginning of the change.
     
 
Wrap up warm from the inside out; it is a time to celebrate most of our greatest dishes.
     
 
From Cristal champagne to cider.
 


Here are some ingredients that are in season that you can use:

Jerusalem artichokes
Brussels sprouts
White cabbage
Green cabbage
Red cabbage
Celeriac
Celery
Chicory
Endive
Wintergreens
Leeks
Parsnips
Swede
Turnips
Apples late (russet, blenheim orange,)
Pears
Quince
Cod
Whiting
Goose
Partridge
Pheasant

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